Travel with us to Uruguay and Brazil to meet with Government and non-government agencies, private and public companies, cooperatives, producers and others to discuss agricultural sustainability, production methods and partnership opportunities.
Sunday, May 30, 2010
BBQ Uruguayan Style
This is at Las Brisas restaurant. Anything you like...they can grill - beef, pork, rabbit, blood sausage, squid, ....
I am a cranberry grower in Southeastern Massachusetts. I will be traveling to Uruguay and Brazil through June as an 2010 Eisenhower Agricultural Fellow (www.eisenhowerfellowships.org) to study sustainable agriculture, production methods and public and private partnership opportunities.
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